Seeking passionate & hardworking individuals!
We are always looking for the next right fit for our growing team. Want to work with us? Apply below!
Eva’s Little Kitchen is an eclectic and modern bakery, grab-and-go café, and catering company, offering a variety of provisions that are both delicious and beautiful. We serve everything from breakfast pastries, cookies, and cake, to family-style meals, sandwiches, salads, soup, and more! Everything is scratch-made and prepared in-house by our talented team of cooks. We seek to provide delight and comfort to each of our customers through our warm hospitality and spectacular, globally-inspired food. We believe in the power of food to bring people together and our success depends on our amazing, hardworking staff. Eva’s Little Kitchen is proud to offer a comfortable, clean, and modern work environment and training in each position. In addition to competitive pay, we are committed to helping our team grow within our company. We aim to provide a work/life balance that is hard to find in the food industry. Join our team and become part of our exciting, rapidly growing company! We are looking for reliable, team players who are looking for long-term employment in a steady environment.
Sous Chef
Eva’s Little Kitchen, a beloved bakery, café, and catering company, is seeking a skilled and passionate Sous Chef to support our savory culinary operations. Working under the supervision of the Executive Chef, you will play a key role in menu development, kitchen management, and food production, ensuring that our customers enjoy high-quality, flavorful dishes made with care and precision. This position requires strong leadership skills, attention to detail, and a deep appreciation for fresh, high-quality ingredients.
Responsibilities:
Menu Development:
- Collaborate with the Executive Chef to create and update menus seasonally.
- Develop new and exciting sandwiches, salads, and prepared foods that align with Eva’s Little Kitchen’s vision.
- Ensure a well-balanced selection of offerings that complement our bakery and café menu.
Production and Execution:
- Oversee the daily preparation and execution of savory foods, ensuring consistency and quality.
- Maintain high standards of flavor, texture, and presentation in all dishes.
- Monitor inventory levels and manage kitchen resources efficiently to minimize waste.
Staff Management and Training:
- Lead and mentor kitchen staff, providing training, guidance, and motivation.
- Delegate tasks effectively to ensure smooth and efficient kitchen operations.
- Foster a positive and collaborative work environment
- Ensure compliance with health and safety regulations and food handling procedures
- Maintain kitchen cleanliness and oversee equipment maintenance
- Optimize workflow to improve efficiency and reduce waste.
Quality Control:
- Conduct regular tastings to ensure all dishes meet established quality standards.
- Monitor production processes and address any quality issues promptly.
- Implement corrective measures as needed to uphold consistency and excellence.
Collaboration with Pastry Team & Catering:
- Work closely with the Executive Pastry Chef and other kitchen management to maintain a cohesive culinary operation.
- Assist in the development of seasonal savory pastry and catering menu items.
Requirements:
- A minimum 2-4 years of professional kitchen experience in a leadership role, required.
- A culinary degree or equivalent certification is preferred but not required.
- Strong proficiency in a range of cooking techniques, including roasting, braising, sautéing, and sauce-making.
- Passion for the culinary arts and enthusiasm for experimenting with new flavors and techniques.
- Knowledge of ingredient sourcing and flavor development
- Excellent organizational and multitasking skills.
- High attention to detail and commitment to maintaining top-quality standards.
- Ability to adapt to changing menu requirements, customer preferences, and industry trends.
- Strong problem-solving skills and ability to make quick decisions under pressure.
- Commitment to a clean, safe, and efficient kitchen environment.
- Knowledge of food safety regulations and best practices.
- Must be available to work early mornings, weekends, and holidays, as needed.
- Ability to stand for 8-12 hours per shift.
- Ability to lift up to 50 pounds.
- Work with a sense of urgency in a fast-paced kitchen environment.
What We Offer:
- Competitive pay based on experience.
- Opportunities for career growth and creative input in a young, fast-growing company.
- A dynamic and supportive team environment.
- Employee discounts on food and beverages.
Prep Cook/Sandwich Maker
What you will do:
As a member of the savory team, sandwich makers and prep cooks will execute all tasks related to prepping, cooking, assembling, portioning, and packaging savory menu items while adhering to Eva's Little Kitchen's vision, culture, and team values.
The ideal Sandwich Maker/Prep Cook has experience working with high-volume production. We are willing to train passionate candidates, who are eager, curious, and excited by innovation, challenge, and an evolving menu. Our ideal candidate is self-driven, motivated, reliable, and talented in the kitchen.
Responsibilities and Qualifications:
- 1-2+ years commercial kitchen experience
- Ability to work alone and follow prep list
- Follow recipes and cook dishes to company standards
- Attention to product quality from start to finish
- Assemble breakfast and lunch sandwiches, catering orders
- Experience with scaled food production is a plus
- Ability to listen and communicate effectively
- Ability to multi-task and prioritize effectively in a fast-paced environment
- Strong work ethic and enthusiastic attitude
- Organizational Skills
- Follow health and safety guidelines
- Assist with cleaning the kitchen at the end of each shift
- Ability to lift 50lbs
- Great sense of urgency and hospitality
If interested in applying for this position, please respond to this ad with a resume.
Café Manager
Who We Are
Eva’s Little Kitchen is an eclectic and modern bakery, grab-and-go café, and catering company, offering a variety of provisions that are both delicious and beautiful. We serve everything from breakfast pastries, cookies, and cake, to family-style meals, sandwiches, salads, soup, and more! Everything is scratch-made and prepared in-house by our talented team of cooks. We seek to provide delight and comfort to each of our customers through our warm hospitality and spectacular, globally-inspired food. We believe in the power of food to bring people together and our success depends on our amazing, hardworking staff. Eva’s Little Kitchen is proud to offer a comfortable, clean, and modern work environment and training in each position. In addition to competitive pay, we are committed to helping our team grow within our company. We aim to provide a work/life balance that is hard to find in the food industry. Join our team and become part of our exciting, rapidly growing company! We are looking for reliable, team players looking for long-term employment in a steady environment.
Position Summary
We are seeking an experienced Café Manager to lead our front-of-house team and oversee the day-to-day operations of our cafe(s) - as we will be opening a second location in the near future. The ideal candidate is passionate about food, customer service, and team leadership. As a Café Manager, you will play a crucial role in maintaining the quality and reputation of Eva’s Little Kitchen, ensuring our guests receive an exceptional experience every time they visit.
Key Responsibilities
Team Leadership: Recruit, train, schedule, and manage café staff, fostering a positive and productive work environment.
Customer Service: Ensure all guests receive outstanding hospitality; handle customer inquiries, feedback, and complaints in a professional manner.
Operations Management: Oversee the daily operations of the café, including inventory management, food safety, administrative tasks, and quality control.
Menu & Product Management: Collaborate with our culinary team to introduce new menu items, specials, and seasonal offerings - using guest feedback.
Cleanliness & Compliance: Maintain a clean, organized, and safe environment, adhering to health and safety regulations.
Qualifications
Experience: 2-3 years of café/restaurant management experience is strongly recommended.
Leadership Skills: Proven ability to lead, inspire, and develop a team.
Customer Focus: Strong commitment to delivering excellent customer service.
Organizational Skills: Exceptional multitasking, time management, and problem-solving abilities.
Communication: Strong verbal and written communication skills.
Passion for Food: A genuine love for food, hospitality, and community engagement.
Flexibility: Ability to work a flexible schedule, including weekends and holidays as needed.